Pretzel Salad (Or Dessert) - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter or margarine

Preparation

Mix ingredients and pat into a 9 x 13-inch baking dish (bottom only).
Bake at 400\u00b0 for 8 minutes; cool.
Whip together 8 ounces cream cheese and 3/4 cup sugar.
Fold cheese and sugar into 8 ounces Cool Whip.
Spread over pretzel crust.
Top with fruit (peaches, strawberries, bananas, nectarines, cantaloupe works well, placed close together).
Cover fruit with a partially set 6 ounces of Jell-O.
Refrigerate.
Serves 12.