Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel crumbs
1 1/2 sticks margarine
8 oz. cream cheese
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries, thawed
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water

Preparation

Mix pretzel crumbs and margarine and pack in 9 x 13-inch dish. Bake 10 minutes at 400\u00b0; cool.
Cream sugar and cream cheese until smooth.
Add Cool Whip.
Pour over pretzel crust and refrigerate.