Strawberry Pretzel Salad - cooking recipe

Ingredients

1 (6 ounce) package strawberry Jell-O gelatin dessert
2 cups hot water
2 (10 ounce) packages frozen strawberries, thawed
8 ounces cream cheese
1 cup sugar
2 cups Cool Whip
2 cups crushed pretzels
1 1/2 cups butter

Preparation

Dissolve Jello in boiling water. Stir in thawed strawberries. Place in refrigerator until partially congealed.
Preheat oven to 400 degrees. Mix together 2 cups crushed pretzels & 1 1/2 cups (3 sticks) melted butter. Press into the bottom of a 9x13 pan. Bake for 8-10 minutes. Cool.
Mix 8 oz. cream cheese & 1 cup sugar. Fold in 2 cups Cool Whip. Spread mixture on top of pretzel crust.
Pour partly congealed Jello over cheese mixture. Place in refrigerator until firmly set.