Strawberry Pretzel Jell-O - cooking recipe

Ingredients

2 cups pretzels, crushed (about 4 cups)
3/4 cup butter, melted
1/4 cup sugar
1 cup sugar
8 ounces cream cheese
Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) package frozen sweetened strawberries
2 cups boiling water

Preparation

Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9\" x 13\" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
White Layer: Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip. Spread over pretzel crust.
Red Layer: Dissolve gelatin in boiling water.
Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
Chill until set and serve.