corner.
Pipe over bark in pan.
Sprinkle with
econds, until melted.
Dip pretzel twists into melted candy coating
Melt almond bark in top of double boiler
Bring water to a boil in saucepan and remove from stove.
Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
Then add chocolate bark to bowl.
Stir until chocolate is smooth.
Dip pretzel stick into chocolate then roll in the nuts.
Pecans are optional, use you imagination and use other nuts or candies.
Set onto wax paper until chocolate is solid again.
mooth.).
Stir in the pretzel pieces and peanuts. (Stir well
Combine chocolate-covered peanut candies, pretzel twists, oat cereal, and corn cereal in a large pot or bowl to make the party mixture.
Melt almond bark in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total. Pour over the party mixture and stir well. Spread onto waxed paper. Sprinkle with sprinkles and cool, at least 10 minutes.
Place pretzels on wax paper.
Melt almond bark in a microwave-safe container or casserole on High for 1 to 2 minutes or until melted.
Spoon melted almond bark into center of pretzels.
Decorate with M&M's and let cool.
nto the melted chocolate. Drop pretzel sticks onto the swirled mixture
Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
Add cranberries, walnuts and pretzel pieces.
Drop by teaspoons onto wax paper.
Store in a covered air tight container once hardened.
Melt almond bark in microwave according to package.
In large bowl, combine everything except the almond bark and M&M's.
Mix well.
Pour warm almond bark over mixture and gently mix.
Add M&M's and mix again.
Pour onto waxpaper and let harden.
Break apart and store in an airtight container.
Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.
Mix all other ingredients in with almond bark.
Place pretzels on waxed cookie sheet. Melt 1 or 2 bark squares in microwave 30 seconds to 1 minute. Pour into circle of pretzel. Top with M&M. Let cool before removing from cookie sheet.
Line two baking sheets with waxed paper.
Arrange pretzels on baking sheets in rows.
Put a teaspoon of peanut butter on each pretzel.
Melt caramels with butter in saucepan over med. heat until melted.
Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
Put in fridge one hour or until hardened.
Melt chocolate according to package directions.
Dip each pretzel into chocolate and return to waxed sheets.
Refridgerate an additional hour.
Serve.
Melt almond bark in microwave or double boiler.
Add peanut butter.
Mix in other ingredients.
Drop by teaspoonful onto wax paper.
Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
Melt almond bark.
Mix well in a large bowl the dry ingredients, then quickly stir in the melted almond bark.
Spoon onto wax paper.
Let stand 20 to 30 minutes.
Store in an airtight container.
Melt almond bark in double boiler.
Mix all ingredients. Pour melted coating over all and drop by tablespoons on waxed paper.
Makes at least 2 to 3 coffee cans full.
Bark: Butter baking sheet (to secure
Melt almond bark in microwave on High until smooth.
Add crushed pretzels and stir to mix.
Drop by spoonfuls onto waxed paper.
Line 13x 9 pan with aluminum foil.
In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.