Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5) - cooking recipe

Ingredients

6 cups small pretzels
1 (18 ounce) jar peanut butter (creamy)
1 (16 ounce) bag caramels
1 tablespoon butter
24 ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)

Preparation

Line two baking sheets with waxed paper.
Arrange pretzels on baking sheets in rows.
Put a teaspoon of peanut butter on each pretzel.
Melt caramels with butter in saucepan over med. heat until melted.
Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
Put in fridge one hour or until hardened.
Melt chocolate according to package directions.
Dip each pretzel into chocolate and return to waxed sheets.
Refridgerate an additional hour.
Serve.