Butterscotch Bark - cooking recipe

Ingredients

2 (22 ounce) packages butterscotch chips
1 cup pretzel stick, chopped
1 cup potato sticks, chopped
1 cup lightly dry roasted salted peanut

Preparation

Line 13x 9 pan with aluminum foil.
In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.