Chocolate Pretzel Sticks - cooking recipe

Ingredients

12 -24 pretzel sticks
1 lb almond bark or 1 lb chocolate bark
2 cups finely chopped pecans

Preparation

Bring water to a boil in saucepan and remove from stove.
Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
Then add chocolate bark to bowl.
Stir until chocolate is smooth.
Dip pretzel stick into chocolate then roll in the nuts.
Pecans are optional, use you imagination and use other nuts or candies.
Set onto wax paper until chocolate is solid again.