Cranberry Walnut Bark - cooking recipe

Ingredients

12 ounces white chocolate chips (or almond bark)
1/2 cup dried cranberries
1/2 cup walnuts, chopped
1/2 cup pretzel, crumbled

Preparation

Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
Add cranberries, walnuts and pretzel pieces.
Drop by teaspoons onto wax paper.
Store in a covered air tight container once hardened.