Candied Pretzel Wreaths - cooking recipe

Ingredients

1 1/2 lb. vanilla flavored almond bark candy
1 (9 oz.) pkg. mini-pretzel twist
1 (6 oz.) pkg. semi-sweet chocolate morsels
red cinnamon candies
candied green cherries

Preparation

Melt almond bark in top of double boiler and dip 5 pretzels. Remove and place on cookie sheet lined with wax paper.
Arrange coated pretzels-twisted edge out in a circle with sides joined to form bottom layer of wreath.
Coat 5 more pretzels and repeat to make second layer of wreath on top of first.
Let harden.
(To make 10 pretzel wreaths, repeat entire process.)
Transfer wreaths to wire racks.
Spread remaining almond bark over wreaths for thicker coating.
Let harden.
Melt chocolate and drizzle over wreaths.
When hardened, garnish with cinnamon candies and cherries.