Cap'N Crunch-Pretzel Candy - cooking recipe

Ingredients

1 pkg. almond bark
1 2/3 c. salted peanuts
2 c. broken pretzels
3 1/2 c. peanut butter Cap'n Crunch cereal

Preparation

Melt almond bark.
Mix well in a large bowl the dry ingredients, then quickly stir in the melted almond bark.
Spoon onto wax paper.
Let stand 20 to 30 minutes.
Store in an airtight container.