Shell prawns, removing the vein - and chop up into small pieces.<
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
mbine the crab meat, egg yolk, cornflour, spring onions and plum sauce
Pick over the crabmeat and discard any bits of shell.<
Chill grapefruit and crab meat in cans.
Drain grapefruit. Flake crab meat, removing bony tissue.
Alternate grapefruit and crab meat in cocktail glasses.
Mix remaining ingredients.
Pour over grapefruit and crab meat.
Serves 8.
Place eggs in a saucepan and cover with cold water. Bring
Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.
Drain shrimp and chop.
Chop onions.
Mix Cheddar, onions, shrimp and crab meat; stir into softened cream cheese.
Roll into ball, then roll ball over pecans.
Put in refrigerator until firm.
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
archment paper.
Heat oil and butter together in a large
Mix first two ingredients and spread on cream cheese mixture, but not all the way to the edges. Spread shrimp and crab meat on top of all. Keep refrigerated for one hour ahead of serving time. Best served with Ritz crackers.
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come to a boil, then place on low heat. Add cream of celery soup. Use wire whisk and blend into cream mixture. Add frozen corn. Saut green onions, shrimp and crab meat in a small amount of olive oil. Pour into soup mixture. You may add crab boil to taste. Simmer at least 30 minutes.
Cook noodles in salted water
until tender; drain.
Put butter and cheese\tin
top
of
double
boiler
and
heat over boiling water
until melted.
Stir in cream, pimiento and crab meat.
Mix crab sauce\twith
noodles
and salt to taste.
Turn into 3-quart greased
casserole. Bake in a moderately hot oven (375\u00b0) for 25 minutes or until bubbly. Serves 6.
uice, thyme, bay leaf, salt and pepper (cayenne). Bring to boil
utter in a frying pan and add the shallots. Cook over
Preheat oven to 325\u00b0.
Melt butter in saucepan.
Add onion; saute about 10 minutes or until soft.
Stir in flour.
Add the stock and the cream slowly.
Add salt and pepper.
Bring to a boil.
Cook 1/2 minute, stirring constantly.
Arrange chicken, peas and crab meat in layers in a buttered 1 1/2-quart casserole dish.
Cover with sauce.
Top with bread crumbs.
Bake 25 minutes or until browned on top.
Serves 6.
Saute onion, bell pepper, celery in butter until celery is tender.
Add Worcestershire, salt and pepper.
Set aside.
In a large bowl thoroughly mix shrimp, stuffing mix, mayonnaise and crab meat.
Mix in hot sauce, eggs and garlic powder.
Add other ingredients, mix and pour into 9 x 13 x 2 inch buttered pan. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0.
Combine the crab meat and cheeses with skim milk; stir over low heat until cheeses melt.
Add Sauterne and crab meat; heat through.
Makes 3 cups.
In large pot, boil water, 1 lemon, onion, potatoes and crab boil for 30 minutes.
Add crab legs; boil for another 17 minutes. Add corn; boil for another 6 minutes, or until corn is done. Drain and serve with melted butter and lemon wedges.
Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.