Shrimp, Corn And Crab Chowder - cooking recipe

Ingredients

2 pkg. frozen whole kernel corn
6 cans cream of celery soup
2 lb. medium shrimp
2 lb. lump white crab meat
4 bunches chopped green onions
2 qt. heavy whipping cream
2 qt. water
2 Tbsp. crab boil

Preparation

Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come to a boil, then place on low heat. Add cream of celery soup. Use wire whisk and blend into cream mixture. Add frozen corn. Saut green onions, shrimp and crab meat in a small amount of olive oil. Pour into soup mixture. You may add crab boil to taste. Simmer at least 30 minutes.