Shrimp And Crab Dip - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. lemon juice
dash worcestershire sauce
dash garlic salt
1/2 c. celery, chopped fine
green onion, top and bottom
3/4 c. or 1 bottle cocktail sauce or chili sauce
2 Tbsp. sweet pickle relish
1 c. small shrimp, drained very well
1 can white crabmeat, drained very well

Preparation

Mix first two ingredients and spread on cream cheese mixture, but not all the way to the edges. Spread shrimp and crab meat on top of all. Keep refrigerated for one hour ahead of serving time. Best served with Ritz crackers.