Chicken And Crab Casserole - cooking recipe

Ingredients

5 Tbsp. butter
1/2 c. finely chopped onion
1 c. light cream
1/4 tsp. pepper
1 c. peas, cooked
1 c. buttered bread crumbs
1/4 c. flour
1 c. chicken stock
1/2 tsp. salt
2 c. cooked chicken, cut in pieces
1 c. fresh or canned crab meat

Preparation

Preheat oven to 325\u00b0.
Melt butter in saucepan.
Add onion; saute about 10 minutes or until soft.
Stir in flour.
Add the stock and the cream slowly.
Add salt and pepper.
Bring to a boil.
Cook 1/2 minute, stirring constantly.
Arrange chicken, peas and crab meat in layers in a buttered 1 1/2-quart casserole dish.
Cover with sauce.
Top with bread crumbs.
Bake 25 minutes or until browned on top.
Serves 6.