Combine first 4 ingredients in small bowl.
Combine next 10 ingredients in large bowl.
Stir two mixtures together.
To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
Add water as needed.
Mix all ingredients well.
Tightly pack in a glass jar or Tupperware container, cover and let set for a few days.
Shake to disperse ingredients and potpourri is now ready to use.
Heat half of liquid potpourri to boiling point.
Add gelatin; mix until dissolved. Add salt (prevents mold).
Pour into jelly jars and seal with lids.
Makes 4 (4 ounce) jars.
Mix all ingredients together.
To simmer, place 1/2 cup mixture and 2 cups water in a small saucepan on stovetop or in an electric potpourri pot.
Add more water as needed.
Spices should all be ground.
Mix all the ingredients together.
Seal tightly in a jar or Tupperware container, and let set for a few days.
Shake ingredients, and potpourri is now ready to use!
Combine first six ingredients.
Cover with heated white vinegar.
Let set for about a week.
Use like simmering potpourri that you would buy in a store.
Mix all together.
Use as you would potpourri, in sachets, bowls, centerpieces, etc.
Place all ingredients in a large jar and cover with heated white vinegar.
Let the jar sit for about a week, then place some of the potpourri in a simmering pot.
In a large glass jar, cover all the ingredients with heated white vinegar.
Cover.
Let the mixture sit for approximately one week.
Use in potpourri hot pots or simmer on top of your range. Gives a wonderful aroma!
Potpourri ingredients should be placed in tightly closed glass container and allowed to set for 2 to 4 weeks.
Shake the container daily.
Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.
Reheat on stove or in potpourri pots if you wish.
f the ingredients of the potpourri mixture, and gently combine with
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy