Spiced Potpourri - cooking recipe

Ingredients

16 whole cloves
3 sticks cinnamon
1 1/2 tsp. pickling spice
1 tsp. allspice

Preparation

Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.
Reheat on stove or in potpourri pots if you wish.