Smelly Jelly (Non-Edible) - cooking recipe

Ingredients

16 oz. liquid potpourri
4 pkg. Knox unflavored gelatin
2 Tbsp. salt

Preparation

Heat half of liquid potpourri to boiling point.
Add gelatin; mix until dissolved. Add salt (prevents mold).
Pour into jelly jars and seal with lids.
Makes 4 (4 ounce) jars.