Potpourri - cooking recipe

Ingredients

2 c. rose petals
2 c. mint
1/2 c. whole allspice
2 c. rosemary
4 cinnamon sticks
2 whole cloves

Preparation

Place all ingredients in a large jar and cover with heated white vinegar.
Let the jar sit for about a week, then place some of the potpourri in a simmering pot.