Simmering Potpourri - cooking recipe

Ingredients

1/2 cup orrisroot chips
15 drops cinnamon oil
10 drops clove oil
5 drops orange oil
1 cup broken cinnamon stick
1 cup whole allspice
1 cup dried orange peel
1 cup bay leaf
1 cup coriander
1 cup mint
1/2 cup whole cloves
1/2 cup star anise
1/2 cup pine needles
1/2 cup rosemary

Preparation

Combine first 4 ingredients in small bowl.
Combine next 10 ingredients in large bowl.
Stir two mixtures together.
To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
Add water as needed.