Preheat oven to 350
Boil potatoes in skins until done
Drain and cool for 30 to 45 minutes
Crush with hands into chunks
Mix other ingredients, reserving 1/4 to 1/2 cup of cheese
Blend gently and fill casserole dish (2 to 3 quart)
Bake for 30 minutes and add cheese on top
Bake for 15 more minutes or until bubbly and cheese is browning.
Mix eggs, broth, , salt and pepper together.
Put potatoes and onion, evenly over bottom of a greased casserole.
Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
Spread cheese over top. Cover with foil and bake at 350\u00b0 F for 30 minutes.
Remove foil and bake an additional 15 minutes until golden brown.
Let set 10 minutes after baking before cutting and serving.
Cook potatoes in skins; cool, pare and shred coarsely.
In saucepan, over low heat, melt butter and grated cheese, then remove from heat.
Blend in sour cream, salt, pepper and onions. Gently fold in potatoes and pour into greased 3-quart casserole. Dot with remaining 2 tablespoons butter.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Serves 8.
Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.
Brown the meat with the onions.
Drain.
Add seasonings and green beans.
Spray a 2 qt casserole dish with Pam.
Spoon meat mixture into bottom of dish.
Spread mashed potatoes over meat.
Sprinkle cheese over potatoes.
Lightly sprinkle paprika over cheese.
Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
Allow to cool for a few minutes before serving.
Beat eggs; add milk.
Add to grated sweet potatoes.
Then add melted butter, sugar, syrup, spices and salt.
Pour mixture into buttered casserole dish.
Bake at 350\u00b0 for 1 hour.
If you like, just sprinkle on some brown sugar and nuts.
Drain beans and potatoes.
Stir ingredients together. (Reserve 1/4 can onion rings and sprinkle on top.)
Pour into casserole dish and bake for 30 minutes at 350\u00b0.
Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
In microwave, bake potatoes for 10 minutes on High.<
Put potatoes in casserole dish. Mix milk and flour. Pour over potatoes and onion.
Put grated cheese on top and bake at 350\u00b0 until potatoes are done.
Cube potatoes and put in buttered casserole dish.
Put ham cubes over potatoes and pour cheese sauce over all. Grate more cheese on top and place in oven until slightly brown.
ixture in a casserole dish.
Boil the potatoes with the celery
Combine potatoes, 1/2 cup melted butter, onion, soup, sour cream and cheese.
Stir well.
Spoon into a greased, large, flat casserole dish.
Combine crushed cereal and remaining 1/4 cup butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350\u00b0. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch x 13-inch casserole dish. top with cornflakes and drizzle with remaining melted butter. Cover with foil and bake on middle rack for 40 minutes. remove foil and bake an additional 20 minutes. Yields 10-12 servings.
Saute green pepper and onion in butter until tender.
Stir in flour, salt and pepper; cook until bubbly.
Add milk gradually and cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat and add cheese and mayonnaise, stirring until cheese is melted.
Stir in potatoes and ham.
Spoon mixture into Pam sprayed shallow 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serves 6.
Combine all ingredients.
Place in a quart casserole dish.
Empty potato slices (and seasoned sauce packet) into an ungreased 2-quart casserole dish.
Heat tomatoes, water and oregano to a boil.
Stir into potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Cook potatoes in boiling salted water about 30 minutes or until tender.
Chill.
Peel and grate potatoes; combine cheese, milk and 2 tablespoons of butter in a saucepan.
Cook over low heat until butter and cheese melt.
Stir occasionally.
Remove from heat.
Stir in onion, sour cream, salt and pepper.
eat in a 3-quart casserole.
Place carrots and potato
How much potatoes and ham
depend
on
how big you want your casserole to be.