Steak And Potatoes Casserole - cooking recipe

Ingredients

2 1/2 lb. round steak (1/2 to 3/4 inch thick)
1/4 c. flour
4 tsp. salt
1/2 tsp. pepper
1/4 c. oil
3 1/2 c. water
8 medium carrots, sliced diagonally
8 medium potatoes, sliced thinly
1 3/8 oz. envelope onion soup mix
chopped parsley to garnish

Preparation

Preheat oven to 325\u00b0.
Cut meat into 6 to 8 serving pieces, trimming fat and bone.
On a wooden board or waxed paper, using a meat mallet or edge of a heavy saucer, pound mixture of flour, salt and pepper into meat.
In a heavy skillet over medium heat, brown meat well on both sides in hot oil.
Don't crowd pieces. Arrange browned meat in a 3-quart casserole.
Place carrots and potato slices on top.
Sprinkle with onion soup mix and pour 3 1/2 cups water over top.
Bake, covered, 2 hours or until tender. Sprinkle with parsley and serve.