Franks And Potatoes Casserole - cooking recipe

Ingredients

3 medium size potatoes
1 can cream of mushroom soup (10 3/4 oz.)
1/3 c. milk
1/4 tsp. pepper
1/4 tsp. dried leaf thyme
4 beef franks, sliced
1/2 c. frozen peas
1/2 c. reserved potatoes
1/2 c. sauce
3 Tbsp. crumbled potato chips or corn flakes

Preparation

In microwave, bake potatoes for 10 minutes on High.
Let cool. Peel and slice 1/4-inch thick; reserve.
Prepare sauce:
In a 2-cup measure, whisk together the soup and milk.
Stir in the pepper and thyme.
Microwave, uncovered, on High 2 minutes or until slightly hot and starting to bubble, stirring once.
Slice the franks; place half the slices in bottom of a 2-quart casserole.
Add the peas, potatoes and 1/2 cup sauce.
Top with 3 tablespoons crumbled potato chips or corn flakes.
Microwave, uncovered, on High for 6 minutes. Serves 4.