Fast, Easy & Yummy Just Potatoes Casserole - cooking recipe

Ingredients

8 large eggs
2 tablespoons chicken broth
salt and pepper
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 1/2 cups bacon pieces, cooked diced drained
3 cups grated sharp cheddar cheese
1 cup diced sun-dried tomato
salt and pepper

Preparation

Mix eggs, broth, , salt and pepper together.
Put potatoes and onion, evenly over bottom of a greased casserole.
Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
Spread cheese over top. Cover with foil and bake at 350\u00b0 F for 30 minutes.
Remove foil and bake an additional 15 minutes until golden brown.
Let set 10 minutes after baking before cutting and serving.