Pizza Potatoes Casserole - cooking recipe

Ingredients

5 oz. (1 box) scalloped potatoes
16 oz. (1 can) tomatoes, whole
1 1/2 c. water
1/4 tsp. oregano
8 oz. (1 pkg.) pepperoni, sliced
4 oz. (1 pkg.) mozzarella cheese, shredded

Preparation

Empty potato slices (and seasoned sauce packet) into an ungreased 2-quart casserole dish.
Heat tomatoes, water and oregano to a boil.
Stir into potatoes.
Arrange pepperoni on top and sprinkle with cheese.