Cheesy Bacon And Potatoes Casserole - cooking recipe

Ingredients

3 slices bacon
1 (20 ounce) package Simply Potatoes(R) Diced Potatoes with Onion
1 (10.75 ounce) can cream of mushroom soup
1 cup Crystal Farms(R) Shredded Cheddar Cheese
1/2 cup sour cream

Preparation

Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.