Ham And Potatoes Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 c. shredded cheese
1/4 c. mayonnaise
3 medium potatoes, peeled, sliced and cooked
2 c. diced, cooked ham
salt and pepper to taste

Preparation

Saute green pepper and onion in butter until tender.
Stir in flour, salt and pepper; cook until bubbly.
Add milk gradually and cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat and add cheese and mayonnaise, stirring until cheese is melted.
Stir in potatoes and ham.
Spoon mixture into Pam sprayed shallow 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serves 6.