Mix well at least 24 hours before serving.
Fourty-eight hours is even better.
Cover tightly and do not disturb.
Place in refrigerator.
When ready to serve, mix 1 large can shoestring potato sticks into salad.
This gives it \"crunch\".
Melt butter over low heat; season with salt and pepper. Remove from heat; add potato sticks and toss to coat well.
In a shallow dish, combine seeds and roll potato sticks in the mixture. Bake potato sticks on a baking sheet at 400\u00b0 for 20 to 25 minutes until tender. Serves 2.
Combine all ingredients together except potato sticks.
Just before serving, add potato sticks.
Melt morsels and add peanuts
and
potato sticks.
Drop by teaspoon onto wax paper-covered cookie sheets.
Refrigerate to harden.
Combine French fried onions, potato sticks and cheese puffs. Place in a 9 x 13-inch baking dish.
Drizzle with melted butter; stir to combine.
Sprinkle with taco seasoning; mix well.
Bake at 250\u00b0 for 45 minutes; stir every 15 minutes.
Mix the Parmesan cheese, bread crumbs, salt, garlic powder and pepper together.
Dip the potato sticks in butter, then roll in cheese and bread crumb mixture.
Place on cookie sheet.
Drizzle with any leftover butter.
Bake at 400\u00b0 for 30 to 35 minutes.
Combine the first 5 ingredients and beat until fluffy in a large bowl.
Season if necessary.
Spoon into a 9 x 9-inch baking dish.
Sprinkle potato sticks on top.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6 people.
Melt morsels; stir in potato sticks and peanuts.
Spoon out onto wax paper; let cool.
Combine onion, potato sticks and peanuts. Place in a 9 x 13 baking dish. Drizzle with melted margarine and stir. Sprinkle with taco seasoning and mix well. Bake at 250\u00b0 for 45 minutes. Stir every 15 minutes. Yields 2 quarts.
Combine onions, potato sticks and peanuts.
Place in 13 x 9-inch baking dish.
Drizzle with butter and stir.
Sprinkle with taco seasoning.
Mix well.
Bake at 250\u00b0 for 45 minutes.
Stir every 15 minutes.
Thaw fish if frozen.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2 teaspoons melted margarine.
Sprinkle with garlic salt.
Bake in a 450\u00b0 oven for 10 minutes.
00b0F
Toss the sweet-potato sticks in 1 tsp of the
and the beef, onions and potato sticks. Garnish with crispy potatoes.
In a large bowl, mix together the first 6 ingredients.
Add in popcorn, potato sticks, and nuts; toss to coat.
Transfer mixture to an ungreased rimmed baking sheet.
Bake in a 350\u00b0 oven for 3 minutes, stir mixture and bake another 4-5 minutes.
Store in air-tight containers.
Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a
Melt butterscotch chips and peanut butter.
Stir in nuts and potato sticks (about 1/2 can nuts and 2 small cans potato sticks or more or less, according to your taste).
Drop by teaspoonfuls on wax paper.
Combine all ingredients except potato sticks.
Chill several hours before serving.
Add potato sticks just before serving.
Mix all together, except potato sticks.
Just before serving, add can of potato sticks.
Crunchy, different and delicious! Serve on lettuce bed or with tomatoes.
Combine all the ingredients, except the potato sticks.
Make 1 day ahead of serving.
Add the potato sticks just before serving. Serves 4 nicely.
Add 1/2 of the can of potato sticks, tuna, mushroom soup, mushrooms and milk.
Mix all together in casserole dish.
Sprinkle the rest of potato sticks on top and bake 1/2 hour or until bubbly in 350\u00b0 oven.