Mexican Pick-Up Sticks - cooking recipe

Ingredients

2 (3 oz.) cans Durkee French fried onions
1 (7 oz.) can Durkee potato sticks
2 c. cheese puffs or cheese balls
1/3 c. butter or margarine, melted
1 pkg. taco seasoning mix

Preparation

Combine French fried onions, potato sticks and cheese puffs. Place in a 9 x 13-inch baking dish.
Drizzle with melted butter; stir to combine.
Sprinkle with taco seasoning; mix well.
Bake at 250\u00b0 for 45 minutes; stir every 15 minutes.