Butterscotch Sticks - cooking recipe

Ingredients

1 large bag butterscotch morsels (12 oz.)
2 cans potato sticks (not barbecue)
1 c. salted peanuts

Preparation

Melt morsels and add peanuts
and
potato sticks.
Drop by teaspoon onto wax paper-covered cookie sheets.
Refrigerate to harden.