Puffed Potato Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. prepared Potato Buds
1 large pkg. cream cheese
1 medium onion, minced
2 eggs
2 Tbsp. flour
1 can French fried potato sticks
salt and pepper to taste

Preparation

Combine the first 5 ingredients and beat until fluffy in a large bowl.
Season if necessary.
Spoon into a 9 x 9-inch baking dish.
Sprinkle potato sticks on top.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6 people.