Crunchy Topped Fish With Potato Sticks - cooking recipe

Ingredients

4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks
2 tsp. cooking oil or margarine, melted
garlic salt
3/4 c. herb seasoned stuffing mix, crushed
2 Tbsp. margarine, melted

Preparation

Thaw fish if frozen.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2 teaspoons melted margarine.
Sprinkle with garlic salt.
Bake in a 450\u00b0 oven for 10 minutes.