Chicken Salad With Potato Sticks - cooking recipe

Ingredients

5 to 6 lb. hen, cooked and chopped very fine (I use food processor)
5 to 6 large carrots, finely grated
2 Tbsp. minced onion
2 1/2 c. salad dressing (not mayonnaise)
2 Tbsp. mustard
1 can shoestring potato sticks, add just before serving

Preparation

Mix well at least 24 hours before serving.
Fourty-eight hours is even better.
Cover tightly and do not disturb.
Place in refrigerator.
When ready to serve, mix 1 large can shoestring potato sticks into salad.
This gives it \"crunch\".