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Wild Rice Potato Soup

Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
In a large pan add onion, patatoes, carrot, and celery.
Just barely cover veggietables with water and simmer until tender.
Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
Heat.
Salt to your taste.
Serve.

Paula Deen'S Potato Soup With Shrimp

hrough, serve soup sprinkled with bacon bits and grated cheese. Garnish with dill sprigs

Irish Potato Soup With Bacon

one; set aside.
Fry bacon in separate pot (the one

Creamy Fennel And Potato Soup With Cheesy Croutons

baking tray lined with foil. Sprinkle with cheese. Broil for 1

Cream Of Cauliflower Soup With Bacon Gremolata

or 1 minute. Stir in potato, cauliflower, chicken broth, and water

Franya'S Corn And Potato Soup

Mix soup with corn using the corn's liquid to dilute soup. Add green onion and pepper to taste; heat.
Serve topped with bacon bits.

Wild Rice Potato Soup

Saute onion with butter until golden brown.
Add cream of chicken and potato soup with milk, basil, thyme, salt, pepper, fried bacon and rice.
Heat on medium heat until milk starts to form little bubbles around the pan and milk has risen about 1/4 inch.
Pour into bowls and sprinkle cheese on it and parsley. Serves 4 to 6 people.

Easy Baked Potato Soup

Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.

Wild Rice Soup

Cook wild rice in water until done (45 minutes to an hour). Cook bacon until crisp and crumble.
Saute onion in little bacon grease. Place potato soup in large saucepan, dilute and add all other ingredients.
Heat slowly, stirring often until cheese is melted, just below boiling point.
Yields 8 to 10 servings.

Savory Sweet Potato Muffins With Bacon

b>with butter. Line a baking sheet with aluminum foil.
Place sweet potato

Baked Potato Soup (Thick & Creamy)

eat, cook the bacon until crisp.
Remove bacon drippings into a

Creamy Bacon, Rice & Potato Soup

Cook bacon. Drain and crumble. Set aside.
Saute onion in oil.
Bring half and half and cream of potato soup to a slow simmer.
Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
Add cheese, stir until melted and serve.

Potato Soup

Combine all ingredients in boiler and cook until potatoes are tender.
Or combine all ingredients in crock-pot and cook on low until potatoes are tender.
Sprinkle with bacon bits and shredded cheddar cheese, if desired.

Baked Potato Soup

Wash and scrub potatoes thoroughly. Bake and let cool.
Chop into small pieces. Heat soup, milk and spices. Add potatoes. Use low heat because this will burn easily. Add cheese just before serving. Can serve with bacon bits, crackers, green onions, sour cream, etc. Makes about 6 servings.

Creamy Ham & Potato Soup

Saute onion and celery in butter until tender.
In large kettle, put water, bullion, potatoes with onion.
Cover and cook until potatoes are tender.
Blend cream cheese and flour with 1 cup of milk until smooth.
Stir into potato mixture.
Add milk, ham, and can of potato soup.
Bring to boil and boil for 1 minute.
Let simmer until ready to serve.

Chicken And Rice With Bacon

Preheat oven to 325.
Line large baking dish with bacon.
Pour rice evenly over top of bacon.
Place chicken on top of rice.
Season chicken with salt, pepper, poultry seasoning and paprika.
Mix together soup, broth, milk and pour over chicken and rice.
Cover and bake for 3 hours at 325.
Uncover and bake for 15 minute more.

Maryland Crab Soup

Brown beef in soup pot with bacon strips.
Add other ingredients, except frozen vegetables and crab meat.
Cook 3 hours or until meat is tender.
Add rest of ingredients and simmer covered until vegetables are done.
If you want it hotter, add a few dashes of Tabasco sauce, or have it available on serving.

Loaded Potato Soup Ii

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Potato Soup With Lemon Thyme

In a large saucepan, cook sausage and onions over medium heat, until sausage is brown and crumbled. Drain any excess fat.
Add potatoes, chicken broth, lemon thyme, and cream of potato soup to the pot. Stir well; simmer over medium heat for 45 minutes.
Add evaporated milk and parsley and cook for an additional 3 minutes.
Season with salt and pepper, and serve.

Pork Chops And Potato Casserole

Flour pork chops and lightly brown in skillet.
Lay pork chops in a casserole dish.
Cover meat with cream of potato soup. Season with pepper to taste.

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