Wild Rice Potato Soup - cooking recipe

Ingredients

1 large onion
1 Tbsp. butter
1 can cream of chicken soup
1 can cream of potato soup
3 c. milk
1/2 tsp. basil
1 c. wild rice, cooked
1 c. fried chopped bacon
1/8 tsp. thyme
salt to taste
pepper to taste
grated cheese (optional)
parsley (optional)

Preparation

Saute onion with butter until golden brown.
Add cream of chicken and potato soup with milk, basil, thyme, salt, pepper, fried bacon and rice.
Heat on medium heat until milk starts to form little bubbles around the pan and milk has risen about 1/4 inch.
Pour into bowls and sprinkle cheese on it and parsley. Serves 4 to 6 people.