Creamy Bacon, Rice & Potato Soup - cooking recipe

Ingredients

9 slices bacon
1 onion, chopped
1 tablespoon olive oil
1 1/2 cups rice, cooked
2 pints half-and-half cream
2 (11 ounce) cans cream of potato soup
2 cups sharp cheddar cheese, shredded

Preparation

Cook bacon. Drain and crumble. Set aside.
Saute onion in oil.
Bring half and half and cream of potato soup to a slow simmer.
Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
Add cheese, stir until melted and serve.