Wild Rice Potato Soup - cooking recipe

Ingredients

3 slices bacon (or more, to your taste)
1 onion, diced
4 potatoes, diced
1 carrot, diced (for color)
1 stalk celery, diced
1 (10 3/4 ounce) can cream of potato soup
2 cups milk
1 cup shredded American cheese (if you use Velveeta cube it small)
2 cups cooked wild rice
salt

Preparation

Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease.
In a large pan add onion, patatoes, carrot, and celery.
Just barely cover veggietables with water and simmer until tender.
Add bacon, grease, cr of potato soup, milk, cheese and wild rice.
Heat.
Salt to your taste.
Serve.