Potato Soup With Lemon Thyme - cooking recipe

Ingredients

3 tablespoons minced fresh lemon thyme
1 tablespoon minced fresh parsley
4 cups peeled and diced potatoes
3 links Italian sausage, casings removed
10 3/4 ounces can cream of potato soup
12 ounces can evaporated milk
3 cups chicken broth
1 medium onion, diced
1 teaspoon salt
1 teaspoon black pepper

Preparation

In a large saucepan, cook sausage and onions over medium heat, until sausage is brown and crumbled. Drain any excess fat.
Add potatoes, chicken broth, lemon thyme, and cream of potato soup to the pot. Stir well; simmer over medium heat for 45 minutes.
Add evaporated milk and parsley and cook for an additional 3 minutes.
Season with salt and pepper, and serve.