Wild Rice Soup - cooking recipe

Ingredients

1/2 c. wild rice, uncooked
1 1/2 c. water
1/2 lb. bacon
1/4 c. onion, chopped
2 (10 3/4 oz.) cans cream of potato soup, diluted with 1/2 can milk and 1/2 can water
1 qt. milk
2 1/2 c. (6 oz.) grated American cheese

Preparation

Cook wild rice in water until done (45 minutes to an hour). Cook bacon until crisp and crumble.
Saute onion in little bacon grease. Place potato soup in large saucepan, dilute and add all other ingredients.
Heat slowly, stirring often until cheese is melted, just below boiling point.
Yields 8 to 10 servings.