Potato Soup - cooking recipe
Ingredients
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1 bag southern style hash browns
1 can Cream of Chicken soup
1 can Cream of Potato soup
1 c. milk
1 1/2 c. water
1 small onion
salt and pepper to taste
2 tsp. margarine
Bacon Bits and cheddar cheese (optional)
Preparation
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Combine all ingredients in boiler and cook until potatoes are tender.
Or combine all ingredients in crock-pot and cook on low until potatoes are tender.
Sprinkle with bacon bits and shredded cheddar cheese, if desired.
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