Potato Soup - cooking recipe

Ingredients
    1 bag southern style hash browns
    1 can Cream of Chicken soup
    1 can Cream of Potato soup
    1 c. milk
    1 1/2 c. water
    1 small onion
    salt and pepper to taste
    2 tsp. margarine
    Bacon Bits and cheddar cheese (optional)
Preparation
    Combine all ingredients in boiler and cook until potatoes are tender.
    Or combine all ingredients in crock-pot and cook on low until potatoes are tender.
    Sprinkle with bacon bits and shredded cheddar cheese, if desired.

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