rizzle the mixture over the potato salad and stir in lightly
Peel potato skins thicker than usual.
Wash, dry and then fry in hot oil.
Drain well on paper towels.
Sprinkle with salt, pepper and a heavy coating of Parmesan cheese.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Heavy peel (not thin) your potatoes and cover completely in hot water and soak for 10 minutes.
Wash 3 times; if peelings are still very dark, scrape off with a sharp knife.
Cut peelings into 3 to 4-inch pieces and mix in large bowl with meal, salt and pepper.
Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.
Then lower heat, cook sauce until thick. Put sauce in jars that are heated in warm water.
Let jars stay in warm water until they seal.
Sauce may be eaten with meats and dressing.
Yields 1/2 dozen 4-ounce jars.
Peelings may be stored in freezer until you have enough to make the filling.
Chill and make pies or dig from frozen stage. The vinegar will not allow the mix to harden.
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
AKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning mix
otatoes work wonderfully in this recipe.
House Seasoning:
1
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
Serve with Lime Cayenne Mayonnaise(recipe posted separately).