Chicken Mashed Potato Fritters - cooking recipe

Ingredients
    1 lb potato, peeled and cut into 2 \" pieces (russet or Idaho)
    2 teaspoons salt, divided
    1 1/2 cups chopped cooked chicken
    1/2 cup shredded parmesan cheese
    1 large egg, lightly beaten
    1/4 cup sour cream
    1/2 teaspoon dried thyme
    1/2 teaspoon garlic powder
    1/2 teaspoon pepper
    1/4 teaspoon grated fresh lemon rind
    2/3 cup fine dry breadcrumb
    vegetable oil, for frying
Preparation
    Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
    Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2\" balls.
    Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
    Pour oil to a depth of 4\" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).

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