Apple Peelings Sauce - cooking recipe

Ingredients

2 qt. apple peelings
3 c. vinegar
1 tsp. cinnamon
dash of salt
3 c. sugar
1 c. water
1 tsp. allspice

Preparation

Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.
Then lower heat, cook sauce until thick. Put sauce in jars that are heated in warm water.
Let jars stay in warm water until they seal.
Sauce may be eaten with meats and dressing.
Yields 1/2 dozen 4-ounce jars.