Charles' Favorite Potato Peelings - cooking recipe

Ingredients

6 large potatoes, washed
1/2 to 3/4 c. meal
salt and pepper to taste
1/2 c. cooking oil

Preparation

Heavy peel (not thin) your potatoes and cover completely in hot water and soak for 10 minutes.
Wash 3 times; if peelings are still very dark, scrape off with a sharp knife.
Cut peelings into 3 to 4-inch pieces and mix in large bowl with meal, salt and pepper.