Devonshire Potato Mushroom Pie - cooking recipe

Ingredients

3 cups seasoned mashed potatoes (use your favorite recipe)
1 1/2 cups fresh mushrooms, sliced
1/4 onion, chopped
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon salt
1/2 cup sour cream
black pepper
paprika

Preparation

Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.