he cutting surface, slice the potato in pieces approximately 1/8
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
ins, then add the spring onion and cook for a further
Preheat the oven to 425\u00b0F. Grease a 9-inch square baking dish.
Layer a third each of the potato, onion and anchovy in bottom of prepared dish. Sprinkle with 1 tbsp of the lemon juice. Repeat layers twice with remaining potato, onion, anchovy and lemon juice. Pour cream over the top. Sprinkle with breadcrumbs and parsley then dot with butter.
Bake, covered, about 1 hour or until potato is tender. Uncover; bake about 15 mins or until lightly browned.
Grate and set aside. Slice onion very thinly.
In medium
killet over medium heat, cook onion, sage and garlic in butter
f an au gratin dish. Layer onion slices and potato slices alternately; sprinkle
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.Preheat oven to 350 degrees F.
Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.
Combine potatoes, ham and onion in a greased 1-quart casserole.
Set aside.
In a saucepan, melt the butter and stir in flour until thick and smooth.
Gradually, add milk, stirring constantly, until thick and bubbly.
Add cheese, salt and pepper and stir until cheese melts.
Pour over potato mixture and gently stir to mix.
Garnish with parsley.
Bake at 350\u00b0 for 35 to 40 minutes.
Coat 10-inch gratin dish with vegetable oil.
DO NOT PEEL.
Add potato & onion to the food processor using
ish; set aside.
Place potato slices in a large bowl
Preheat oven to 180\u00b0C/160\u00b0C fan-forced. Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug. Season with pepper. Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.
our cream, scallions, milk and onion soup mix.
Add to
et aside for topping. Add onion and garlic to remaining margarine
stir in the olives, red onion,pine nuts and olive oil
For the potato mixture, cook potatoes in a