Potato Au Gratin - cooking recipe

Ingredients

3 medium baking potatoes
1 medium onion, sliced and separated into rings
2 Tbsp. all-purpose flour
1/8 tsp. red pepper
1 tsp. paprika
1/2 tsp. black pepper
2 Tbsp. Parmesan cheese
1 small zucchini, thinly sliced
1/4 tsp. nutmeg
12 oz. can evaporated skim milk
2 Tbsp. parsley

Preparation

Coat 10-inch gratin dish with vegetable oil.
Layer 1/3 potatoes over bottom of dish, overlapping in a spiral pattern. Sprinkle 1 tablespoon flour and spices mixed over potatoes.
Layer another third of potatoes and sprinkle with 1 tablespoon flour and spice mix plus 1 tablespoon Parmesan cheese.
Top with zucchini and remaining potatoes.
Pour evaporated milk over top.
Add remaining Parmesan cheese and spices.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Remove foil, lower oven temperature to 350\u00b0 and bake 15 minutes or until top is golden brown.
Serves 8.
This dish is low calorie.