Potato Gratin With Anchovies - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
1 large onion, thinly sliced
9 None anchovy fillets, drained and halved lengthwise
3 tbsp lemon juice
3/4 cup heavy cream
2 tbsp stale breadcrumbs
2 tbsp finely chopped fresh flat-leaf parsley
2 tbsp butter, chopped

Preparation

Preheat the oven to 425\u00b0F. Grease a 9-inch square baking dish.
Layer a third each of the potato, onion and anchovy in bottom of prepared dish. Sprinkle with 1 tbsp of the lemon juice. Repeat layers twice with remaining potato, onion, anchovy and lemon juice. Pour cream over the top. Sprinkle with breadcrumbs and parsley then dot with butter.
Bake, covered, about 1 hour or until potato is tender. Uncover; bake about 15 mins or until lightly browned.