then layer of cooked sweet potato cubes (I cooked mine in
Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
Transfer bacon to papertowel to drain.
Pour off all but 1 tablespoon fat.
Add potato, onion and rosemary.
Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
Whisk eggs, water, salt and pepper in bowl.
Pour over potatoes.
Stir in bacon.
Sprinkle with paprika.
Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.
he cutting surface, slice the potato in pieces approximately 1/8
Heat oil in an 11-inch skillet on medium heat. Cook potato, onion and beans, covered, stirring occasionally, until vegetables soften.
Whisk eggs lightly in large bowl. Whisk in pesto and chopped basil. Pour egg mixture over vegetables; sprinkle with cheese. Cook frittata, uncovered, on low heat until almost set.
Meanwhile, preheat the broiler. Place pan under broiler (shielding handle with foil, if necessary) until cheese melts. Remove from heat. Let stand 10 mins.
br>Boil, steam or microwave potato until just tender; drain. Cool
br>Layer HALF of the potato, onion and red bell pepper slices
Place potato and 3 tbs water in
Cook bacon in skillet until browned.
Remove and drain; reserve none but 4 tablespoons bacon fat.
Cook spuds, onion, green pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender, about 15 minutes.
Remove from heat and stir in bacon. Beat together eggs, cheese, milk, baking mix, butter and 1/2 teaspoon salt.
Pour egg mixture into greased quiche dish or 9 x 9-inch baking pan.
Spoon potato mixture on top of eggs.
Bake at 375\u00b0 for 20 to 30 minutes, until set.
Remove Frittata from oven.
rill/broiler.
Dice the potato and par-boil for approx
nd stir the shredded potato and onion in the hot oil until
Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium heat.
Layer half of the potato, onion and bell pepper slices in the skillet.
Season with salt and pepper.
Repeat layering and seasoning.
Cover and cook until potato and vegetables are tender, stirring and turning frequently with a spatula, about 20 minutes.
Sprinkle with the thyme and remove from burner.
Set aside, leaving in the skillet.
an over medium heat. Add onion and cook, stirring occasionally, for
nd add the onion. Cook, stirring, until the onion softens, about 5
Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
Thinly slice Merguez sausage and place between each potato round.
Chop 1/2 small onion and sauteed until golden. Spread over potatoes.
Whisk 6 eggs to frothy- add salt and pepper to taste.
Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.
il over medium heat. Add onion and cook, stirring often, until
DO NOT PEEL.
Add potato & onion to the food processor using
Cook bacon in skillet until browned.
Remove bacon and drain on paper towels.
Pour off all but 4 tablespoons bacon fat from skillet.
Cook potatoes, onion, green pepper, pepper and 1/2 teaspoon salt in bacon fat until potatoes are tender but not soft, about 15 minutes.
Remove from heat and stir in bacon.
Preheat the oven to 425\u00b0F. Grease a 9-inch square baking dish.
Layer a third each of the potato, onion and anchovy in bottom of prepared dish. Sprinkle with 1 tbsp of the lemon juice. Repeat layers twice with remaining potato, onion, anchovy and lemon juice. Pour cream over the top. Sprinkle with breadcrumbs and parsley then dot with butter.
Bake, covered, about 1 hour or until potato is tender. Uncover; bake about 15 mins or until lightly browned.
Brown bacon until crisp and drain. Pour off most of bacon fat from pan and cook potatoes, onion, green pepper, salt and pepper until potatoes are tender. Grease 10-inch quiche or 9 x 9-inch baking dish and preheat oven to 375\u00b0. In a bowl, mix eggs, milk, Bisquick, cheese, butter and salt and pepper to taste. Combine with potatoes and bacon. Pour in pan. Bake 20 to 30 minutes or until set.
utter over moderate heat. Add onion and saute until it is