Green Bean And Pesto Frittata - cooking recipe

Ingredients

1 tbsp olive oil
1 large potato, peeled and cut into 1/4-inch cubes
1 large onion, thinly sliced
14 oz green beans, trimmed and coarsely chopped
10 None eggs
1/3 cup basil pesto
1/2 cup fresh basil leaves, finely chopped
1/2 cup finely grated Parmesan cheese

Preparation

Heat oil in an 11-inch skillet on medium heat. Cook potato, onion and beans, covered, stirring occasionally, until vegetables soften.
Whisk eggs lightly in large bowl. Whisk in pesto and chopped basil. Pour egg mixture over vegetables; sprinkle with cheese. Cook frittata, uncovered, on low heat until almost set.
Meanwhile, preheat the broiler. Place pan under broiler (shielding handle with foil, if necessary) until cheese melts. Remove from heat. Let stand 10 mins.